The yummy ethnic east Indian recipe made from the healthy coconut and milk
- Boiled 500 ml of skimmed milk with powdered green cardamom.
- Added 300 gm desiccated coconut into boiling skimmed milk, mixed it well.
- Keep stirring till it gets thick in consistency.
- Then added 200 g powdered sugar*, give a final mix keep stirring then cool the mixture.
- Finally made round shaped balls ‘laddu’ out the mixture
*Tip for calorie conscious – use low calorie sweetener in place of sugar.