7 Ingredient of Tamil Cuisine

Tamil Nadu is the cultural rich state of South India, the cuisine made in the area carries distinct taste and flavors. With globalization and cross migration of population it is available all across the globe. Authentic Tamil cuisine is served on a banana leaf but after modernization second option is…

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Coconut Laddu

The yummy ethnic east Indian recipe made from the healthy coconut and milk   Boiled 500 ml of skimmed milk with powdered green cardamom. Added 300 gm desiccated coconut into boiling skimmed milk, mixed it well. Keep stirring till it gets thick in consistency. Then added 200 g powdered sugar*,…

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