Goodness of CORN – The super food

It was in 9000 BC when CORN or MAIZE was first domestically used in Mexico and Central America. By 2000 BC it becomes a staple diet in American continent. Then it migrated to places and now it is one of the most grown and consumed crop across the globe. As…

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Five ingredients of Mexican Cuisine

Mexico is one of the most diverse countries located in southern United States, especially when taken into account its cuisine and taste. Mexico is also the world’s one of the most popular holiday termini enticing people especially looking for sun bath and good food at the same time. The food…

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