Flavors of Awadhi Cuisine
The Awadhi cuisine is an innate cuisine of “Nawabs”. It relishes upon both vegetarian and non-vegetarian dishes. It is inclined towards the “Mughalai” delicacies bearing a striking similarity among Central Asian cuisines.…
Goodness of fermented food
By Shagun, July 9, 2016
It is very interesting to know that in almost every Indian cuisine you can find one fermented food item on the plate; be it dosa, idli, vada, dhokla, raita, naan,…