Flavors of Awadhi Cuisine

The Awadhi cuisine is an innate cuisine of “Nawabs”. It relishes upon both vegetarian and non-vegetarian dishes. It is inclined towards the “Mughalai” delicacies bearing a striking similarity among Central Asian cuisines. The “dum style” of cooking, a signature of cooking over slow flame is very popular characteristics of Awadhi cuisine. On the Awadhi…

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Aloo tikki

India’s most popular street food is chat, it is served in a variety of forms across the length and width of the country. While passing by the stall its aroma invites to pick one for instant consumption and on eating its crispness and flavors engulf the taste buds. “Aloo tikki…

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