Flavors of Awadhi Cuisine

The Awadhi cuisine is an innate cuisine of “Nawabs”. It relishes upon both vegetarian and non-vegetarian dishes. It is inclined towards the “Mughalai” delicacies bearing a striking similarity among Central Asian cuisines. The “dum style” of cooking, a signature of cooking over slow flame is very popular characteristics of Awadhi cuisine. On the Awadhi…

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