Goodness of CORN – The super food
It was in 9000 BC when CORN or MAIZE was first domestically used in Mexico and Central America. By 2000 BC it becomes a staple diet in American continent. Then…
Five ingredients of Mexican Cuisine
By Rashmi,
Mexico is one of the most diverse countries located in southern United States, especially when taken into account its cuisine and taste. Mexico is also the world’s one of the…
Flavors of Awadhi Cuisine
By Rashmi,
The Awadhi cuisine is an innate cuisine of “Nawabs”. It relishes upon both vegetarian and non-vegetarian dishes. It is inclined towards the “Mughalai” delicacies bearing a striking similarity among Central Asian cuisines.…
7 must visit spots of Lucknow
By Rashmi,
Lucknow City is popularly known as the “City of Nawabs” because it was the capital of the ‘Nawabs of Awadh’ and owes an enriched cultural and artistic heritage. Although this…
Monsoon Festivals of India
By Rashmi,
The monsoon in India, jump starts from the month of June to September every year. It gives a new lease to the people from the scorching heat of summers by…