Goodness of CORN – The super food
It was in 9000 BC when CORN or MAIZE was first domestically used in Mexico and Central America. By 2000 BC it becomes a staple diet in American continent. Then…
It was in 9000 BC when CORN or MAIZE was first domestically used in Mexico and Central America. By 2000 BC it becomes a staple diet in American continent. Then…
Mexico is one of the most diverse countries located in southern United States, especially when taken into account its cuisine and taste. Mexico is also the world’s one of the…
The Awadhi cuisine is an innate cuisine of “Nawabs”. It relishes upon both vegetarian and non-vegetarian dishes. It is inclined towards the “Mughalai” delicacies bearing a striking similarity among Central Asian cuisines.…
Lucknow City is popularly known as the “City of Nawabs” because it was the capital of the ‘Nawabs of Awadh’ and owes an enriched cultural and artistic heritage. Although this…
The monsoon in India, jump starts from the month of June to September every year. It gives a new lease to the people from the scorching heat of summers by…